Craving hyphenated Chinese

At a new generation of Chinese restaurants in New York, you don’t have to worry about the food being Americanized. That’s because the Chinese food is via other countries, including Korea, India, Madagascar, Cuba, and Peru. One Chinese-Peruvian dish called lomo saltado — a stir fry of beef, onions and tomatoes seasoned with soy sauce …

Cryovacking our way to the future

Sous vide, sometimes called “cryovacking,” is a method of food preparation where food is put into a bag and vacuum packed. The bag is sometimes cooked later at low temperatures, or the process itself is used to infuse the food with flavor or to change its texture. When I heard Alton Brown explain sous vide …

Salvadorean food and Willow Glen ice cream

Two nights ago, my buddy Jonathan and I met up for dinner. We were in an adventurous mood, so we went to Vicky’s Restaurant [map | Mercury News review], which specializes in cuisine from El Salvador, in the Burbank neighborhood of San Jose. Jon couldn’t resist the 2 Tacos for $2 deal, but we also …

Silicon Valley food

The Mercury News reviews corporate cafeterias across Silicon Valley. By the way, I’ll say from personal experience that IBM Almaden Research Center’s cafeteria is also quite good. (By the way, all opinions expressed in this blog do not necessarily reflect those of my employer, IBM.) Shortly after this article appeared, Charlie Ayers, Google’s head chef …